ukaeb palau crab coconut cream food
Anthony Perez
At 26 years old, I left my job and your average 9-5 life in South Carolina to travel the world. I spent 6 incredible months in Southern Europe and ended up becoming a nomad. Eight years later, I am still exploring, at 39 countries and then some. My goal is to listen, observe, learn, and respectful share all beautiful elements of the world, from beautiful destinations to beautiful cultural immersion. Read more here.
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Recent Posts
- TAPA :A Glimpse into the art of Hawaiian Kapa & Samoan Siapo🖌️
- Wa’a: A Voyage Across the Pacific 🌊⛵
- A Spiritual Journey to The Pageant | with Angel Vitale | American Samoa
- The “Superbowl” of American Samoa (Voyage Sneak Peek)
- Living Like A Hawaiian 🌺 One Month Later
- Prepping for TOKELAU 🇹🇰 | Cultural INTENTIONS & Why I’m EXCITED to go🇹🇰
- Living Like a Palauan (One Year Later..)
- 2023 REWIND | The Realization of “One Ocean, One People”